HEMPORIUM

Our Natural Liquid Magnesium contains two forms of magnesium: magnesium chloride and magnesium sulphate. The best way to absorb magnesium is through your gut. These forms of magnesium are around 30–40% absorbed, which contrasts with around 5% for magnesium oxide.

• Highly bio-available and quickly absorbed.
• A great way to increase your magnesium intake.
• Stored in glass to maintain purity.
• Add to juice, or a bottle of still or sparkling water to sip throughout the day.
• Safe to cook with – unaffected by heat.
• Comes with glass dropper.

Magnesium liquid is bitter to taste; we find that adding it to citrus-based drinks or sparkling water helps to moderate the bitterness.

One mL of Ancient Lakes Natural Liquid Magnesium (approximately 15 drops) provides 30 per cent of your recommended daily intake of magnesium.

How much liquid magnesium can I consume?

There are recommended tolerable upper intake levels for supplemental magnesium. Please consult the table below to ensure you stay within the guidelines.

Tolerable Upper Intake Levels (ULs) for Supplemental Magnesium:

(From https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/)

We recommend that you discuss any form of dietary supplementation with your doctor, especially if you have any health conditions. People with impaired kidney function must consult their doctor before taking supplemental magnesium.

Our Unique Source:

We source our magnesium products from a unique, natural salt lake deep in the deserts of Western Australia.

Situated within a Salt Harvest Sanctuary, the beautiful Lake Deborah is the source of Ancient Lakes’ unique magnesium solution. The sanctuary ensures that Lake Deborah’s fragile ecosystem is protected and our pristine magnesium and salt are free from modern pollutants.

Unlike saltpans formed from salinity caused by damaging human land use, Lake Deborah is an entirely natural and ancient salt lake.

This salt lake is part of a very old landscape in the Central Western region of Western Australia.

Over millions of years, ancient minerals from the sea were carried inland by the wind and deposited on the landscape.

The ancient Avon River had its headwaters in this region and it flushed these minerals back to the Indian Ocean as part of the water cycle.

Approximately one million years ago, the flow of the Avon in this area was blocked, and instead of being returned to the sea, the ancient minerals were marooned in what became Lake Deborah.

Because of their unique origin, the minerals preserved in Lake Deborah are a source of ancient sea minerals, completely free from modern pollution and like no other supplement that we know of.

Unlike other operations which either pump liquid brine from deep underground, or which evaporate seawater on an industrial scale, our minerals are produced naturally at the lake by the earth’s own seasonal cycle.

In winter, rain falls and covers the lake, dissolving the minerals underneath to form fresh, mineral-rich brine.

As spring and then summer arrive, the sun and the wind evaporate the water, leaving a mineral-rich salt crust on the surface.

Below the surface, concentrated brines are created. This brine is further concentrated in ponds at the lake’s edge, using only the energy of the sun.

This environmentally sensitive way of harvesting our minerals, using natural rainfall and the energy of the sun and wind, gives our products an extremely low carbon footprint and protects the delicate environment of the lake and its surrounding ecosystem.