HEMPORIUM

A balanced blend of organic salt and magnesium formulated to boost your dietary intake. 

• Mineral rich culinary salt
• Fifty times more magnesium than Himalayan Pink salt!
• Contains pure, ancient sea minerals
• Naturally damp – will not clump.

TO USE: Consume up to 6g daily; according to your needs.

This natural culinary salt is perfect sprinkled over food, or added while cooking. Use in place of your regular table salt.

The benefits of this mineral supplement can be boosted by adding your preferred dose of Ancient Lakes Natural Liquid Magnesium drops or can also be added to food in place of regular salt.

Size: 425g

Our Unique Source:

We source our magnesium products from a unique, natural salt lake deep in the deserts of Western Australia.

Situated within a Salt Harvest Sanctuary, the beautiful Lake Deborah is the source of Ancient Lakes’ unique magnesium solution. The sanctuary ensures that Lake Deborah’s fragile ecosystem is protected and our pristine magnesium and salt are free from modern pollutants.

Unlike saltpans formed from salinity caused by damaging human land use, Lake Deborah is an entirely natural and ancient salt lake.

This salt lake is part of a very old landscape in the Central Western region of Western Australia.

Over millions of years, ancient minerals from the sea were carried inland by the wind and deposited on the landscape.

The ancient Avon River had its headwaters in this region and it flushed these minerals back to the Indian Ocean as part of the water cycle.

Approximately one million years ago, the flow of the Avon in this area was blocked, and instead of being returned to the sea, the ancient minerals were marooned in what became Lake Deborah.

Because of their unique origin, the minerals preserved in Lake Deborah are a source of ancient sea minerals, completely free from modern pollution and like no other supplement that we know of.

Unlike other operations which either pump liquid brine from deep underground, or which evaporate seawater on an industrial scale, our minerals are produced naturally at the lake by the earth’s own seasonal cycle.

In winter, rain falls and covers the lake, dissolving the minerals underneath to form fresh, mineral-rich brine.

As spring and then summer arrive, the sun and the wind evaporate the water, leaving a mineral-rich salt crust on the surface.

Below the surface, concentrated brines are created. This brine is further concentrated in ponds at the lake’s edge, using only the energy of the sun.

This environmentally sensitive way of harvesting our minerals, using natural rainfall and the energy of the sun and wind, gives our products an extremely low carbon footprint and protects the delicate environment of the lake and its surrounding ecosystem.